As temperatures in the Midwest dipped below zero today, it was a good day to try out a new recipe for something warm. I found a recipe this weekend for Crock Pot Potato Soup. Nothing sounded better to me so I decided to make it up for a few lunches this week!
Overall it was a little on the salty side for me, but I normally buy low sodium chicken broth. I wasn’t thinking at the store and bought regular!
This made for a great lunch throughout the week and I would say one serving was about a cup. It made around 4 – 5 quarts of soup I estimated! It makes a lot and lasts a long time!
Alterations
I did buy low fat cream cheese just out of habit even though the recipe said not to.
Recipe Nutrition Breakdown
(From Calorie Count)
Ratings (Out of 5 Stars)
Would I Make it Again: Yes
Kid Friendly: I think if little man could use a spoon a little better he would LOVE this!
Things I Would Change Next Time: Low sodium chicken broth!
Mmmmm potato soup reminds me of home (also from the Midwest). This soup looks delicious!!
It is wonderful! Great for a cold winter day!
I’ve honestly been looking for a tasty potato soup recipe for these cold winters we get up here in Canada – I must give this one a try, thanks for sharing 🙂
Glad I could share, this was a good one!